Granular Soy Lecithin

Granular Soy Lecithin

• Commercial Name:  Granular Soy Lecithin / Lecitina di Soia Granulare

• Appearance: Yellow granules

• Shelf Life: 24 months

Description

Granular Soy Lecithin is a pure, natural phospholipid complex derived exclusively from non-GMO soybeans, supplied in a free-flowing granular form. Produced by Crastan Spa and certified Identity Preserved (IP) in accordance with EU Regulations 1829 and 1830/2003, this product guarantees full traceability from source to final use, ensuring it originates from non-genetically modified soy.

With a high fat content of 91g per 100g — including a significant proportion of polyunsaturated fatty acids (27g) and linoleic acid (23g) — this lecithin offers excellent emulsifying and nutritional properties. The product meets strict chemical, physical, and microbiological standards, making it suitable for a wide range of food, nutraceutical, and industrial applications. It is gluten-free and has not been subjected to any ionizing radiation treatment.

The only declared allergen is soy and its derivatives, in full compliance with Annex II of EU Regulation 1169/2011.

Typical Applications

• Food emulsifier and stabilizer (bakery, chocolate, confectionery, dairy) 

• Nutraceutical and dietary supplement formulations 

• Animal feed additive 

• Infant formula ingredient 

• Cosmetic and personal care products 

• Pharmaceutical excipient 

• Industrial lubricant and release agent

Key Features

• Pure granular form, IP-certified non-GMO 

• High phospholipid and polyunsaturated fatty acid content 

• Gluten-free 

• No ionizing radiation treatment 

• Full allergen declaration per EU Reg. 1169/2011

• Strict microbiological compliance (Salmonella absent, low total bacterial count) 

• Traceable supply chain per EU Reg. 1829 & 1830/2003

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