Aglutex ALG120W

Aglutex ALG120W – Sodium Alginate

• Commercial Name: Aglutex ALG120W

• Form: Pale brown, free-flowing powder with neutral taste and odour

• Origin: China

• Packaging: 25 kg paper sacks with inner food-grade liner

• Shelf Life: 24 months from production (lots expiring 10/2024 and 12/2024)

Application:

• Food industry – Used as a thickener, stabilizer, and gelling agent in bakery fillings, jams, ice cream, whipping cream, and film-forming applications

• Pharmaceutical – Supports reflux treatment and wound care formulations

• Cosmetics – Included in masks, creams, and hair products

• Molecular gastronomy – Enables spherification, gel, and foam creation

Description:  
Aglutex ALG120W is a sodium alginate (E401) derived from algae, valued for its versatility in food, pharmaceutical, and cosmetic applications. It is cold-process soluble, easy to handle, and improves texture, viscosity, and mouthfeel. While this material has a lower gelling power compared to standard alginates, it maintains excellent viscosifying properties, making it suitable for applications where viscosity enhancement is critical.

Key Features:

• Freeze/thaw and bake stable

• Neutral flavour and colour

• Certified Kosher and Halal

• Suitable for vegan and vegetarian diets

• Compliant with EU food regulations (EC 231/2012, 915/2023, 396/2005)

• Allergen-free, GMO-free, non-irradiated, and BSE/TSE-free

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