Aglufiber M

Aglufiber M (Citrus Fiber) - Natural, Multi-Functional Ingredient for Food Innovation

Special considerations:   The material is offered at a reduced price due to its off-spec granulometry and the presence of some black spots. Despite these characteristics, the product retains its excellent functionality as a superabsorbent material.

Source: Derived from citrus fruits through a natural, sustainable process.

Appearance: A cream-colored, dispersible powder suitable for cold and hot systems. It exhibits high water absorption and is free from off-flavors and odors.

Specifications:

• Particle Size: Max 10% > 250 µm
• Water Binding Capacity: 19.0 ± 3.5 g/g
• Packaging: 400 kg food-grade big bags
• Storage: Cool, dry conditions (Max 25°C, RH < 60%)

Certification: Kosher, Halal, vegan, vegetarian, and gluten-free.

Applications: Food & beverages, texture, binding water, emulsifier.

Aglufiber M (Citrus Fiber) is a versatile, plant-based ingredient crafted from citrus fruits through a sustainable process. Rich in dietary fiber, Aglufiber M is an excellent clean-label solution for enhancing texture, stability, and moisture retention in a variety of food products. Its natural emulsifying and water-binding properties make it ideal for dairy alternatives, sauces, dressings, and baked goods, improving mouthfeel and extending shelf life without synthetic additives. Aglufiber M also contributes to fat and calorie reduction, making it perfect for health-conscious formulations. With its neutral taste and excellent functionality, Aglufiber M seamlessly integrates into diverse food applications.

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