Native Wheat Starch

Pure Functional Starch for Food Applications

Product Code: WEIZITA 22000

Appearance: Pure white, fine powder

Origin: EU

Country of Manufacture: Austria

Application:

• Baked goods (bread, pastries, cookies)

• Dairy desserts (e.g., puddings)

• Soups and sauces as a clean-label thickener

• Meat products (e.g., sausages) as a binder or filler

• Fine pastry and processed foods requiring consistent texture

Description:  
WEIZITA® Native Wheat Starch is a high-purity, food-grade starch extracted from EU-grown wheat, produced under rigorous quality and safety standards including ISO 9001 and FSSC 22000 certifications. It is designed for a broad range of food industry applications, offering excellent thickening, texturizing, and stabilizing properties while maintaining a clean, neutral flavor profile.

Nutritional Profile (per 100g) :

• Energy: 1500 kJ / 358 kcal

• Carbohydrates: 88 g (of which sugars: 0.5 g)

• Protein: 0.5 g

• Fat: 0.5 g (saturated: 0.3 g)

• Fibre: 1.0 g

• Salt: 0.05 g

• Bread Units: ~7.2

Technical Specifications

• Moisture: ≤13%

• pH (10% solution): 5.0 – 7.0

• Ash Content (550  ° C): ~0.2% (dry basis)

• Bulk Density: 450–600 g/l

• Raw Protein: max. 0.35%

• SO ₂ : max. 10 mg/kg

• Microbiological Standards:

  • Total plate count: ≤10,000 CFU/g

  • Yeasts: ≤100 CFU/g

  • Moulds: ≤250 CFU/g

  • E. coli: Not detected

  • Salmonella: Not detected (25g)

Regulatory & Safety Compliance

• GRAS under 21 CFR 182.70 (US FDA)

• GMO-Free, per EU & Austrian legislation

• Non-novel food, non-irradiated, and biodegradable

• Not classified as a nanomaterial or microplastic (per EU 2023/2055)

• Free from SVHCs, melamine, endocrine disruptors, VOCs, and Prop 65 chemicals

• Allergen Info: Contains gluten; free from other regulated allergens (e.g., milk, nuts, soy, etc.)

• Kosher and Halal certified

• Vegan-compliant

Packaging Options

• 25 kg paper bags (on wooden, EU, or H1 pallets)

• 1000 kg Big Bags

• Bulk deliveries available